So Whipped Umhlanga Rocks

So Whipped, Umhlanga Rocks 1 Palm Boulevard - Umhlanga Rocks

Now open
International
• Café

91/100
Full menu with prices and photos
Based on 172 ratings and reviews
Updated
91 /100
Write a review

The menu of So Whipped suggested by Sluurpy users

Ratings of So Whipped

TA

Trip
Last update on 11/12/2023
4,5
11 Reviews
Google
Google
Last update on 07/08/2020
4,4
Facebook
Facebook
Last update on 06/06/2020
4,7
101 Reviews

Reviews

Facebook
Virginia Lazarus
+5
The food was divine and service tops!will definitely recommend them for a good meal and great atmosphere!
Facebook
Sesharika Runganathan
+5
The Ambiance and heavenly tasty treats is simply irresistible friendly staff and prompt service. The coffee milkshakes and deep fried waffle with a scoop of ice cream is a must such an excellent combination. My fiance and I are officially whipped !!!
Facebook
Terence Pillay
+5
If the Nutella Almond Cake is anything to go by, I don't mind being whipped.... So Whipped even! Love this shop. Love the carbs. Love the vibe!
How would you rate your experience at So Whipped?

Description

Timetable

Now Open
Monday:
09:00 - 19:00
Tuesday:
09:00 - 19:00
Wednesday:
09:00 - 19:00
Thursday:
09:00 - 19:00
Friday:
09:00 - 21:00
Saturday:
09:00 - 21:00
Sunday:
09:00 - 18:00

Compare the best restaurants near So Whipped

bianca Sluurpy rate Google rate Facebook rate
TA

So Whipped

91 4.4 4.7 4.5
RocoMamas Gateway 88 4.4 4.2 4.5
Ile Maurice 90 4.4 4.7 4.5
The Chefs' Table 91 4.5 4.5
Palki, Umhlanga Rocks 82 4.2 4
Tiki Tonga Coffee Roaster 90 4.5
Vivo Restaurant Umhlanga 86 4.1 4.7 4
Gazi 70 3.2 3

The Chef reccomend

SO WHIPPED, UMHLANGA ROCKS - 1 Palm Boulevard - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 91 based on 172 parameters and reviews

If you need to contact by phone, call the number +27 83 716 3706

MAKE A QUESTION

SUBMIT

What's your favorite So Whipped's dish?

Ratings and reviews

91
/100
Based on 172 ratings and reviews
Updated
1
X

How do you rate your experience at So Whipped?
INVIA