We went for a family dinner. The service was very good. The chef even accommodated us by preparing something which was not on the menu. The atmosphere was wonderful with live performance. My father said the ox tail was the best he had in many years. Everyone else enjoyed their food a lot. Would definitely be going back!
The Maximillien sits in the heart of the Sandton of the Da Vinci HotelSophisticated and romantic.
Cobb Salad - Bacon, pickled egg, confit cherry tomato, lemon infused avocado, crumbed feta and chevin, cos lettuce, green onion The salad was deconstructed, with it resembled a plate of salad ingredients yet to be assembled. The confit tomatos were very tasty and the cheese was smooth and creamy. It was a wonderful evening oozing with experiences and flavors
We enjoyed a lovely night out. Food was tasty and nicely prepared. The highlight for us was was having some young chefs plate our dessert at our table.
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