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Best Scrambled Eggs with Corn and Bacon in Midrand

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Tashas
78/100 (2631 ratings)
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Scrambled Eggs with Corn and Bacon
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Mid-range
"The beginning and End was the best customer service experience ever. Thembz and Jr welcomed us with such enthusiasm and passion. Our waiter was so..."
Ramona Naidoo
"Trendy, with such an original menu. I have never seen such a diverse menu in my life! I need to try..."
Tina Betsakos
"It was my first time there and I was very happy with the service. We were well received from the time we stepped in at the door, the gentleman..."
Hlengiwe Nkosi Nene
"Food is divine, staff is amazing šŸ‘ŒšŸ‘Œ The menu is out of this world, I am so gona try all the dishes and drinks. Thank u..."
Smangele Mtsweni-Mlangeni
"This was my first visit to Tashas and I loved it! The food is excellent and the service was delivered with a smile. We had salads and the..."
Zanthia Doubell Cronje
"the service was top notch we enjoyed ourselves with my fiance ļæ½ļæ½ļæ½ļæ½ļæ½ļæ½surely visiting u again but in Cape..."
Kamohelo Selomo
"Modern, light and airy restaurant. Amazing staff and fresh, delicious food. Lives up to the Tashas brand and..."
Kevin Barrie Levy
"Came here with my friends for a late afternoons lunch about a couple of weeks ago, just before the national shutdown due to the corona virus..."
Sphamandla Shilubana
"Weā€™ve done a few brunches here after gym. It gets full so we sometimes wait a few minutes to be seated. Service is always 5/5. Food portion sizes..."
Rollo
"I had the Reloaded breakfast, wow, one of the most delicious and unique that I've had in a while, that + great service = 100% satisfaction..."
Jiten Nandkumar
"Service was great as always. Our waitress (Memory) was super friendly. Food didn't take long to arrive and the bacon was just the right amount of..."
Thanyani Vanessa Ramuhashi
"After a busy morning of shopping, my sister and I decided to get a quick lunch at this Tashaā€™s. We were absolutely blown away! The service was..."
Megz Mackintosh
"I've had a busy day of coffee shop meetings today, that ended at Tashas. Tashas definitely scores best for the day. Their service is excellent - the..."
Carole Craggs
"I love everything about this restaurant besides the fact that they close early. They offer the best food & drinks, beautiful ambiance & great..."
Zikhona Zondi
"I went here today for a breakfast for the first time. The waiter was friendly and the atmosphere was lovely. I had the Steak Stack and it was by far..."
Debbie
"We have been here twice and really enjoyed both visits. First visit I had the creamy tuna pasta which I would highly recommend! Second time round I..."
Julia Kirkby
"This is one of my favorite Tasha's . Service is excellent and so is the food . Interiors are beautiful but it would be nice if there was a bit more..."
TĆ©a
"Had a lovely first experience at this beautifully decorated place! The Hummus Toastie on the breakfast menu is a must for anyone looking for a great..."
Larissa Engelbrecht
"Iā€™m a fan of tashas in general. This one is nicely located away from the hustle & bustle of the other restaurants and has a nice menu. I went for a..."
Sharima Bramannan
"Exceptional service by waitron and in particular , Jean, an asset to this establishment- the food was freshly prepared and the gin/ grape cocktail..."
Marchelabrut
"Wish they had put more bacon and cheese in the omelette, my omelette was drowning in peppers and one could barely taste the other fillings..."
Jenn Greenwood
"Visited Tashes at the Mall of Africa for the first time, it was very full however service was very quick.Had the salmon salad which was great,..."
Promise_foodie
"We had breakfast Sunday 01 October, and we were really satisfied we had the corn waffles with bacon and avo was soooo yummy, will definitely be back..."
Thessa Naidoo
"True to the Tashas formula, this time inspired by The Hamptons. Itā€™s light, airy and bustling. Management were ever-present and service was great...."
Heidi Bantam
"Incredible restaurant. Incredible service from our waiter Sifiso. Incredible service from management. Creamy Pesto dish was to-die-for! Been going to..."
Tshepo Mahlare