O Braseiro
83/100 (506 ratings)
"Good Portuguese food. It’s very authentic. The staff are kind and the owners are Portuguese. Good place to take the..."
Daniel Silva
"Convivial atmosphere with acute attention to quality by the owners! Excellent tasty meals and and extensive bill of faire for all tastes. Excellent..."
Nico Smit
"We didn't even take any photos, but the food was amazing. We had garlic snails for starters and shared 2 seafood platters between 5 people for mains,..."
sabina pauselli
"Lunch
Our waiter, Passmore, was a very good host.
The meals were tasty.
Don't expect fancy plating, the emphasis is on the authenticity of the..."
Ronel Bierman
"We were mid-shift, so it was understandably quiet. Despite that, we lackednothing.
My steak was cooked to rare perfection, and my Wife's Prawn Curry..."
Rob Duke
"Again, our experience was top class. Please try the Pecanha steak,you will not be disappointed. Naturally, the sea food platter is out of this world..."
Adrian Nel
"Excellent service from kitchen staff, waiting staff and management. Had a function with 24 guests, separate bills allowed, hot food served to..."
Colleen Kirsten
"Superb food. Authentic Portuguese food. Excellent service. Not only friendly but prompt. A gem of a place! 10 out of..."
David Millar
"Ordered prawns and they were overcooked and cold. A friend sent their chicken back as it was overcooked..."
Donna Andrews
"Love their Portuguese cuisine. Their staff is friendly and I get to have one of my favourite desserts,..."
Louise Alho
"Genuine Portuguese cuisine in a lively setting. Excellent food, quick service. Try the roast goat for something different and..."
Ken Heart
"Oh my goodness I just love this place, the food and the waiter was kind and on point we will defenetley be going..."
Linda de Beer
"Best Portuguese restaurant in Joburg. The codfish was a bit dry, please work on that. Everything else is..."
Warren Theron
"We've been to Braseiro twice now. Great experience both times. It has the feel of your local cosy restaurant with great food and the owners..."
Karyn Pitcher
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