Perfection.
The most incredible starters, calamari & tentacles. Mains, 300g Sirloin with ginger sweet potato wedges, sautéed greens, wasabi butter and oyster mushrooms.
All done to absolute perfection.
The most incredible white wine, and the best dry rosè �
Thank you Cafè 1999, you made our staff Lunch on the terrace absolutely incredible ��
Service �
Food �
Drinks �
Vibe �
Helen Nzuza Mngomezulu
+5
It was my birthday on the 4th of april.
My love surprised me to this exquisite ,classy restaurant.
Excellent customer service by Mthokozosi he made my special day extra special the food was freshly prepared the presentation mmm was to die for the taste mmm.
Life is about about making good memories.
Cafe 1999 is highly recommended its worth every cent.
I was completely blown away by our experience. From the minute we arrived, you felt like the most valued patron in the restaurant.
The waiters are well spoken, friendly, passionate, professional, well informed & they clearly love being there.
The wine list is carefully put together to compliment the meal. I started off with a glass of the Jordan Sauvignon Blanc & later I enjoyed a glass of Force Majeure Chenin Blanc. Two completely different tastes, but amazing in their own way. My husband enjoyed the red wine selection.
As starters we enjoyed the Turkish Figs, Crispy Duck & the Coriader & Potato Fishcakes. It was a taste explosion with just the right portion size to leave you happy & secretly wishing for more.
As mains we chose the Mustard Crusted Lamb Rack & the Fresh Line Fish. It was perfectly prepared & very flavorsome, to say the least. Every dish was perfectly put together, with lots of care & attention.
The perfect ending to the best meal that I've had in ages: the Vanilla & Rooibos Creme Brûlée & the Vanilla Panna Cotta.
Compliments to chef Marcelle Roberts & her team. You will definitely see us in the near future & we have already shared our fantastic experience with everyone we know.
Cafe 1999 is an absolute must for every Durbanite & anyone visiting Durban.
P.S. I might actually need to order an extra Panns Cotta to take home with me, the next time we are there!
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