What a lovely experience it was at the hoghouse brewing company the setting is very cozy and warm the service is absolutely wonderfull .The food was really good I love the the way the food is served its so simple but the food and ingredients are celebrated my partner and I had the pig tails and chilli poppers to start of with the chilli poppers stole the show it was so so so good I also had the brisket which was also very juicy and soft. This is such a lovely place for a date or even catch up with friends the atmosphere is also very lively but not loud. I would recommend this spot to the meat lovers you guys would have a ball.
What a fabulous hidden gem. Experienced the once a month beer tasting, and it was fabulous.
Not much of a beer drinker but this was good stuff. And the food... what a pleasant surprise! Great flavours and tasty dishes - both meaty and vegetarian.
This place is definitely not to be missed.
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Visited Hoghouse for an early dinner last night. The setting is in an industrial area which is unsual. But upon entering the gate, the friendly and humorous parking attendant greeted us and directed us to the closed off parking area directly in front of the restaurant.
Upon entering we were seated at the first front table in front of a large window which allowed natural light to flood in. I like the decor of the place. The tiny plants and string lights are a nice touch too and I like that they incorporate their products as part of the decor (for example, the sauce bottles lined up against the wall).
For drinks we ordered a range of soft drinks and one of our fellow diners opted for pilsner beer. Really good brew - this particular one is refreshing and light. We were told that they brew the beers at the restaurant and they even have a whole separate menu just dedicated to drinks. Our waitress was sweet, enthusiastic and actually took time to explain the entire menu to us and suggested that we try to buy meats and sides separately so everyone at the table can try a bit of everything. We opted for the chicken wings (coated with a honey, soy and siracha sauce), brisket, 400g ribs, and 300g pork belly. The sides we opted for included handcut fries, onion rings and truffle aioli. The meat was cooked to PERFECTION. The knife barely had to even cut through the brisket. Excellent basting on the ribs and chicken wings. Pork belly was delicious and topped with the best crackling I've ever tasted. The fries were crispy and wonderfully golden, onion rings were slightly oily but delicious and generous. The truffle aioli is life and you will be tempted to smother it over everything because it's just that good! At some point one of the waiters handed me a steak knife without having to ask and the waiters tended to 'hover' around customers. So that was strange but it just shows how attentive they are to the customers needs.
I would highly recommend this place. The food and drinks are outstanding, service is efficient and informative and the setting/decor is pretty quirky and cool. Thanks to the Hoghouse for a wonderful meal. 5 stars well deserved.
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