We popped into San Marco to grab a quick lunch. We had their Black Friday special; gin and tonic and also an Aperol Spritz. And to eat, we shared some starters. The food was very tasty - especially the bruschetta and the halloumi starter. Unfortunately when eating the calamari there was hard piece of stone or something inside it that ruined the dish and was very off putting. The staff were very apologetic and offered us another portion - which we declined. Other than that, the staff were friendly and attentive and the restaurant has a great location in the waterfront.

……In all the years that we saw and just avoided this prime-located restaurant a real tourist hot-spot over looking the Table-Bay harbour where all the yachts and boats are anchored exuding the feel of Monte-Carlo and in the background the picturesque Table Mountain. Even the Big Wheel is right there only a stones throw away. When we saw that “Hyperli” has a voucher offering a Choice of Meal for two we decided that now is our chance to visit and experience the Tourist-ii thing. The restaurant has a love-lii inside seating area, a nice well stocked up Bar but drinks are served at the tables but the massive outside seating area under all the large umbrellas is real-lii the place to be. They are Covid-19 compliant, you must wear your “mask”, hand-spray when you arrive, you have to fill-out the personal information form and your temperature is checked. Our waitress Chenesai was very well mannered and attended to us pleasant-lii. To start off we settled for a glass of Nederberg “Rose’” and for mains we had 1. 250g Sirloin-steak served with chips 2. Line-fish catch of the day light-lii grilled with chips. Our meals were delicious and the ambience was true-lii relaxed and the the stunning views made the enjoyment of the meals even more enjoyable. The restaurant has an enormous menu-card offering: - Starters, Salads, Seafoods, Meats, Pastas, Pizzas and even have a Vegetarian menu. Drinks: - Various Cocktails, Wine by the Bottle or glass. We real-lii had a good time here and would recommend this restaurant especially now that they are not very busy with the continuing Covid-19 pandemic because soon tourism will pick-up and it will not be easy to get in here……