Dave was an excellent host. Food was okay. We came on a groupon voucher. Had the steak. Good butter basting but nothing super special. I'll come back but only on a groupon.
Sanelisiwe Sani Sibanyoni
+3.5
Best cocktails in town!! Their specials are also great✨ lovely vibe and setting. You have every reason to try the food and drinks & the service is also great!
We arrived quite late on Wednesday night desperately in need of food after taking part in "Tuning the Vine" in the CBD. Quaint typical Italian feel outside but very different decor inside, inspired by the owners love of history, I loved it. Service was a bit on the slower side (maybe we were just too hungry) but we had a real friendly waitress (Riana) which made up for it. We ordered Minestrone and Bruschetta di Premana which came with pesto, feta and rocket and of freshly chopped tomato, a welcome change to the usual. The Minestrone was piping hot and delicious. Next up was Tagliata Pescegallo for Mr A which consisted of perfectly seared tender Sirloin cut into slices served with rocket, cherry tomatoes and balsamic vinegar. He thoroughly enjoyed it. I opted for the Clam Pasta and I must say I have never had so many clams (and they were not tiny) served in one portion. It was delicious but I did feel the lack of white wine would have elevated the meal. Mr A ordered Tiramisu which was nice (I thought a bit too creamy). Great meal had and we had a lovely time meeting Chef Shepard who came to check on the meal. A good evening had and we will go back. (Ps: they also offer free (Wi-Fi)
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