Everything was great, from the service to the food it was all good, very nice atmosphere as
Busy restaurant, so be prepared to wait for your meals, especially the mains. The food was really good. The trinchado starter was flavourful. The peri peri sauce they use is delicious. Not too overwhelming, just the right balance of heat and flavour. Overall a good experience from starters to dessert.
This place,
Joe met and served us, very helpful. When I ordered my steak med well, a stern "with sirloin?" redirected me to medium. I know....anyway, the food is exceptional, the sauce is for sale on its own, buy it
A bucket list place to visit for sure.
Rajen was our waiter tonight, attentive and friendly. My dish was different, a Chefs Salad consisting of chicken liver and chorizo and feta ... huge and so good. The other dish was a Portuguese chicken and chips. The chicken was on a diet, not too meaty, sadly. But the flavor was all there.
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