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Best Ricard Pastis with Sparkling Water in Wakkerstroom

There is only one restaurant
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Thyme Out In Wakkerstroom
94/100 (374 ratings)
Restaurants
Seafood
Deli
Contemporary
Vegetarian Friendly
French
Soups
French
Vegan Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Drinks
Liqueurs
Rhubarb Pie
Springbok Meat
Staffed Chicken
Ricard Pastis with Sparkling Water
Braised Prime Rib Tomahawk
Omelet By Hhyme Heerlik
Peroni
Grilled Rainbow Trout
Pork Belly
Juice
Beef Fillet Mignon
Sit down
French
Soups
Seafood
Deli
Contemporary
Outdoor Seating
Reservations
Seating
Street Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Lunch
Mid-range
"We had lunch there , accompanied by our little dachshund. We were in beautiful garden setting,we were a bit early for the wisteria to be in bloom. It..."
Christa Grobbelaar
"Really great cuisine, pro service and lovely setting, decor etc is also to notch, great selection of wines and spirits etc. I would definitely..."
Jonathan Diederiks
"Thyme Out is a little corner of heaven. Great food at greater prices and the atmosphere is a plus. Check out their lunch specials and its child..."
Tshepiso Rampho
"The staff was very friendly and helpful when comes to explaining what's on the menu... And the chef did his rounds checking if we enjoyed the food....."
Nonkululeko Gama
"Warm welcome when we arrived at the door...how could we not go in? Had the sirloin steak roll (forgot to take a picture), coffees. Service..."
Jacquee Spano
"One of the best places in SA. Small town, perfect wood, great..."
Bojan Delic
"We had an absolutely wonderful dinner! The venue is stunning there service amazing and the food delicious! They even made a surprise special desert..."
Rachel de Saxe
"We had a lovely evening at Thyme Out. The chef went out of his way to accomodate us with vegetarian options that were very well prepared and..."
Scott Warburton
"Great atmosphere. Food is very good. Crusted hake fillet was..."
Ian Sanders
"Was introduced to this quaint place for a Sunday lunch. This is a hidden gem and needs some exposure as the atmosphere here is so friendly. The food..."
Sarel Greyling
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