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Best steak and chips in Vredendal

There is only one restaurant
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Thi Art
87/100 (735 ratings)
Restaurants
Vegetarian Friendly
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Sriracha Chicken
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Amarula Hot Chocolate
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Asia De Cuba Mocktail
steak and chips
Strawberry Daiquiri & Pina Colada R75 Each
Cheese burger
Rooibos Infused Beer
Gin and Tonic
Lamb Pizza Margherita
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G&T and a Local Beer
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Mid-range
"What a gem in this small country town. Food and wine selection is more than adequate. I ordered a medium steak and it was perfect. Decore is great,..."
Mike Storey
"We visited for the first time. Very friendly service. We had Mojitos and a Pull pork sweet and spicy and a Thi Art Special Pizza. Its is wood burning..."
Rita Odendaal
"The staff was friendly, attentive and helpful, the atmosphere is just amazing everything was very..."
Dalene Deliwe /Goagoses
"Beautiful lighting with setting sun glowing through restaurant. Good food. Stir fry veggies side was good. Friendly..."
Marius Spangenberg
"On visiting Vredendal on business and overnight i was stuck for a place to have a beer that was not cottage but could also have a light meal. The..."
Richard Morris
"First time visit. Friendly staff. Waiters constantly active with an active bar. When I say active I mean the barman even greet..."
Francois Mafuto
"Great! Had pizza and steak. It was a long night!! Staff was great even though it was crazy..."
Chris Williams
"Excellent pizza and nice jalapeños poppers with a bacon twist. Friendly and very accommodating staff. Well..."
Andre Botha
"Great, friendly, fast service. Food and drinks..."
Zenda Pretorius
"Good food great..."
Heidie Lindeque
"Had the Italian pizza, the mozzarella was so fresh it had an amazing pull🤩 . Partner had the Asian chicken salad, one of the best salads we've..."
Thandanani Nhlabathi
"The Thi Art steak was very well done. Star of the show was the hand cut chips weird as it may be, really good... Creme Brulée was unfortunately not..."
Kobus Moolman
"Exceptionally delicious food. Home made patties on a homemade bun, well cooked fish an calamari and snails with bread. And the Asia de Cuba mocktail..."
Riana Burger
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