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Best Eisbein in Uvongo

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The View Restaurant
78/100 (87 ratings)
Restaurants
European
Portuguese
European
Portuguese
Butter Chicken Curry
Eisbein
Strawberry daiquiri
Seafood Platter for 1
Cappuccino
Salad
Wine
Calamari
Beer
Focaccia with Olives
pork ribs
Gin on Tap
Oysters
Mutton Curry
Chicken Schnitzel
Lamb curry
Cocktails
Seafood pasta
Seafood Platter for One
Onion rings
European
Portuguese
"Seems to be the old Mozambik restaurant, only rebranded and under new management. Food was nice. For those who like extra spicy food, ask for the..."
Louis Schnetler
"Lovely decor, amazingly friendly and attentive staff and chicken livers peri-peri starter to die for mmmmmm. Grilled calamari super fresh. Loved the..."
Gloria Cilliers
"Amazing people, the setting is stunning. Food..."
Louise Jordaan
"What a fantastic morning. Staff where incredible service amazing and the food went with the view. What an experience watching the Wales jumping..."
Lew Owen
"Food was amazing. Totally out of this world. Great atmosphere and service. Could not get any better. Awesome..."
Linda Van der Meijde
"We were at The View in December. Great food and amazing staff. We also had a great evening with the owners . You guys are awesome. Hope the 'X10'..."
Gerhard Odendaal
"Nice setting and good..."
Anton Erasmus
"Amazing food. Comparing excellent to any inland 5 star restaurant. Best view. Awesome tasting food made to..."
Madelein Stoprforth
"Great menu options,simplicity at its best with a continental touch.View is like no other on the southcoast or anywhere else on the rainbow..."
Bezel “Terri_fique” Ndimande
"For me the best restaurant on the south coast, service absolutely amazing, food of high quality... complements to the..."
Werner Bernardus Van der Walt
"Beautiful view with a cozy vibe to just enjoy either something nice to drink or something delicious to eat. Worth going..."
Jacques Leroux
"Food and service excellent.... needless to say the view..."
Pat Johnstone
"Fantastic view complimented by great food and service ... Be sure to visit before they become too busy and..."
Adrian Gill
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