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Best Halloumi in Umhlanga Rocks

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Butcher Boys (umhlanga)
90/100 (4463 ratings)
Restaurants
International
Grill
Steakhouse
Barbecue
Grill
Steakhouse
International
Gluten Free Options
Gluten Free Options
Dinner
Lunch
Drinks
Prime Rib Dry Aged in Bone
Medium Sirloin Steak with Chips
Ribs
Prawns
Side of Chips and Vegetables
Falkland's Calamari
Burger
T-Bone Steak
Halloumi
Short Rib
Lamb
Beef
Chocolate Lava Cake
Fish
Chicken Stack
Meat
Salad
Spatchcock Chicken
Lamb Shank
Wings
Carpacchio
Bacon
Calamari
Lamb Chops
Sirloin
Tuna
CrĆØme BrĆ»lĆ©e
Red wine
Calamares
Ostrich Steak
Rib eye steak
Oxtail Potjie
Rump steak
Sit down
Grill
Steakhouse
International
Barbecue
Street Parking
Validated Parking
Serves Alcohol
Parking Available
Free off-street parking
Reservations
Highchairs Available
Full Bar
Seating
Table Service
Free Wifi
Wheelchair Accessible
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Accepts Mastercard
Accepts Visa
Accepts American Express
Drinks
Dinner
Lunch
Mid-range
"Butcher boys is the best !! Great service and awesome food. The managers are very friendly and go out of their way to ensure you receive top..."
Sam Singh
"Best Carpaccio I've ever had! The wine list is great, and the service is top-notch. Really enjoyed the oxtail potjie! Was a little disappointed as my..."
Nicola McLeod
"Hey there! šŸ˜„ Just wanted to share my amazing food experience with you at [restaurant name]. The food was absolutely delicious, and the service was..."
Cindy Smith
"My favorite restaurant around. The quality of service is exceptional. This is how it should look like in a good restaurant. If you are a meat lover,..."
Maciej Florczyk
"Celebrated my father's 74th birthday The meals were a feast for the eyes and tasted even better!!! When a restaurant is packed on a normal Monday..."
Kesh Govender
"Restaurant is beautifully situated in the heart of Umhlanga. Lovely set up with the most friendliest staff. Food was great and service was..."
Ishana Sing Rathilall
"Great vibe with lots of people had to make a reservation at this restaurant, very popular and definitely worth it. We had Ribs and wow lip licking..."
Urshela Schutte
"What a fabulous lunch. It started with us being seated by an engaging chap - friendly, welcoming and interested in us. The view is superb from the..."
Jessica Gilbert-Wright
"I had a burger and it was so juicy and amazing Service was amazing and very quick and efficient Comfortable seating Lovely vibe it give I will..."
Christiaan Cloete
"Our waiter gave us excellent service... They also have a reasonable lunch menu.. The food was..."
KRISTEN MOONSAMY
The Chefs' Table
90/100 (2315 ratings)
Restaurants
Gluten Free Options
Vegan Options
Vegetarian Friendly
Fusion
Fusion
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Pork
Selection of Wines
Tuna
Venison
Prawn Ravioli
Calamares
Lamb Chops
Salmon
Tomahawk Steak
Chocolate Flavours
Oysters
Risotto Crab
Lamb Rump
Chocolate Symphony
Curry
Special Anniversary Table
Prawns
Beef
Confit
Pasta
Octopus
Salad
Mushroom Risotto
Duck
Halloumi
Seafood Platter for One
Oyster
Lamb
Crispy Squid
Calamari
Pesto
Salmon Starter
Risotto
Fish
Ginger Cocktail
Mussels
Sit down
Fusion
Serves Alcohol
Parking Available
Full Bar
Accepts Credit Cards
Reservations
Outdoor Seating
Private Dining
Seating
Table Service
Lunch
Dinner
Fine Dining
"It is that good. Come and spoil your tastebuds. I have been here a couple of times, and each time I go I get to enjoy food again. Food takes a new..."
Eddy mmm
"Had an outstanding meal at Chefs Table on a Monday evening. There were 5 of us including 1 vegetarian and everyone was blown away by the food. The..."
Brad Vincent
"Great place for adventurous food with unusual flavours. I had the artichoke starter which was excellent. And the fish of the day which was close to..."
Gary Kolb
"Really enjoyed the atmosphere and the food. Everything that we ordered tasted amazing and so different to the normal way vegetarian meals are..."
Anusha Nagesar
"Went for ladies lunch and everything was magnificent. Lovely menu, great presentations of food. The Karoo lamb could have been served warmer..."
Felicity Johnson
"Lovely venue for a year end lunch. Our waiter, Moses, was fantastic and the food was excellent. Will definitely go there..."
Bev Roza
"Wow. What an awesome dining experience. The food was exquisite. Unusual flavors combing so well. The service from Maxine was excellent. She..."
Michael Montocchio
"An absolute culinary delight! The most scrumptious and beautifully prepared food Iā€™ve had in a long time. Iā€™ve been twice, and both times, the..."
Durban Explorer
"Great food experience. Well prepared dishes. Some of the portions are a little large (my starter), and my main dish seemed odd with side dishes where..."
Brian Johnson
"What an amazing experience. The food was great, the service was superb and the venue is beautiful. Definitely worth the visit. I had the..."
Andrew Roberts
"Unique flavors, plating and food overall. Had something to serve different palates which was an experience on its own. Service by the staff was..."
Simone Jojo
"The experience was truly one of a kind. Iā€™ve been to fine dining restaurants but this really topped it. The components on each dish just went to..."
Olanda Govender
"Ladies lunch with 7 friends was an exquisite experience - each course delightfully presented and culinary top..."
Beate
"Food was excellent. Attended a work event at the restaurant and my office called in advance to arrange a halaal menu for me. The chef came to me to..."
Muzafhar Khan
"We had a wonderful experience at The Chef's Table tonight. The food was sublime. Rich, unctuous, and nuanced. Portion sizes were just right. We..."
Sandra Gutierrez
"Excellent dining experience all round. Private room seated 13 comfortably. Food, atmosphere and service were exceptional. Great..."
Renee Singh
"The food was good with well combined flavors. Good staff and service. I did, however, expect a more exclusive, sophisticated restuarant . The..."
Jenny Onvlee
"Perfect ! Food, drinks, ambience, service, everything was perfect. A very memorable fine dining experience. I devoured every morsel of every dish I..."
Derrin Govender
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