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Best BBQ Pork Belly with Szechuan Pickled Coleslaw and Peanuts in Stellenbosch

There is only one restaurant
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De-eetkamer
80/100 (10 ratings)
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International
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Madeleines
Deep-Fried Squid
Arancini
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Squid Cauliflower
Korean Fried Cauliflower with Sweet Soy
Pan-Fried Gnocchi
Blue Cheese Gnocci
Japanese Milk Bun with Whipped Butter
2 Plates of Beef Tataki 1 Plate of Squid
BBQ Pork Belly with Szechuan Pickled Coleslaw and Peanuts
Pulled Pork
Line Fish Sashimi with Coconut Broth Tamarind and Ginger
Butter chicken
Akorean Fried Cauliflower with Sweet Soy & a Dish of Gnocchi & a Dish of Lamb
Oysters
Chicken on Flatbread
Lamb Rump
Wine by the Glass
Mushroom Risotto
International
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