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Best Smoked Pastrami Brisket with Salsa Verde in Stellenbosch

There is only one restaurant
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Vadas Smokehouse & Bakery
79/100 (2564 ratings)
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Pecan Bourbon Pie
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Smoked Pastrami Brisket with Salsa Verde
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Mid-range
"Amazing service from back office, kitchen, front office, and waiters. Everyone is so pleasant and willing to assist. Waiters were on the ball and..."
Melissa Naidoo
"The atmosphere is chilled, with plenty of open spaces for children to play. We were seated outside under the shade of the trees. The meals were..."
Alick Chingapi
"Food is absolutely awesome! I've been there twice now, and the food has been wonderful both times! Wait staff need a bit of prompting for service (I..."
Bernardette ā€œBerneā€ Michels
"Vadas at Spier Wine Farm: A Culinary Gem Nestled within the picturesque Spier Wine Farm, Vadas is a culinary oasis that leaves an indelible mark on..."
LEVI NAIDOO
"What an amazing experience. Service was smiling with a wicked sense of humour (various waitrons and the manager) food was next level tasty and please..."
SynStalker
"Had a lovely lunch at Vadas on the magnificent Spier winefarm. Highlights were the smoked brisket and the pastis de nata. Pizza was decent. There is..."
Cliff Eliason
"I tried their smoked food twice and on both occasions the flavours were underwhelming. Good food but just not smokey enough, yet they call themselves..."
Dan Moodley
"The food was so good that we had to go back, two days in a row. Staff was were helpful and friendly. The location is beautiful with lovely lawns for..."
Halvard Estensen
"This is such a good spot for breakfast. Sit outside if the weather permits and dont forget to grab your Pastel De Nata - they're done very..."
John Harris
"Excellent, friendly staff! Lovely setting and delicious meals and snacks! Highly recommended! And very special cappuccino (see the attached..."
Robert Barrie
"What a delightful lunch. The meats were all tasty but the real stars were the side dishes. Our waiter recommended the butternut with the burnt butter..."
Sarah-Marie Snyman
"Good food,very tasty,but pricy... atmosphere very..."
ernst coert
"We stayed at the Spier hotel and came over to Vadas for lunch. Overall a pretty good meal, even though we didnā€™t eat meat. The coal roasted..."
David Bento
"1. We came down to vist some vineyards and made our "base" at the Spier Hotel šŸØ 2. On site you will find Vadas Smokehouse &Bakery, we first went..."
Adriaan Reyneke
"Was seriously impressed with Vadaā€™s! The sharing concept is awesome and the food was incredible. My husband and I ordered the pulled lamb(amazing!)..."
Kelly East
"Their brisket was AMAZING! So was the chicken. I didnā€™t like their grape or orange juice though. Too sour and acidic for my liking. The other stuff..."
Moji ā€œSenseiā€ Delano
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