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Best Amarula Bread and Butter Pudding with Rooibos Custard in Stellenbosch

There is only one restaurant
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Stellenbosch Kitchen
84/100 (2912 ratings)
Restaurants
International
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International
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Vegetarian Friendly
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Contemporary
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Vegan Options
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Breakfast
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Dinner
Lunch
Cheesecake
Burger
Pork Belly
Pan Seared Kingklip Cauliflower PurƩe Confit Tomatoes Seasonal Vegetables Fondant Potatoes
Fish & Chips
Fish & chips
Gnocchi
Lamb Shank with Veggies
Roasted Rack of Karoo Lamb Carrot PurƩe Spiced Pear Chutney Polenta Fine Beans
Lamb curry
Lamb Shank Mashed Potatoes and Veg
Beef
Pickled Beetroot Salad
Curry
Prawns
Caprese Salad
Monster Burger
Dark Chocolate Fondant
Seafood Plate
Pasta
Hake
Battered Fish and Chips
Salad
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Calamari
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Risotto
Pesto
Slow Roasted Lamb Shank from Riebeeck Kasteel New Potatoes Roasted Vegetables
Mussels
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Dark Chocolate and Toffee Fondant White Chocolate Ice Cream Passion Fruit Anglaise
Calamares
Pork
Risotto with Fresh Exotic Mushrooms Grana Padano Truffle Oil
Pizza
Amarula Bread and Butter Pudding with Rooibos Custard
Sit down
International
European
Contemporary
Buffet
Serves Alcohol
Wine and Beer
Reservations
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Family style
Outdoor Seating
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Lunch
Drinks
Breakfast
Dinner
Mid-range
"My friend and I went out for the 1st time since lockdown. We were served by Stephen- excellent service. The food was out of this world...."
Nokubonga Nana Vundla
"Most of the food was good, eg battered hake, sirloin, mud cake and ice cream dessert, and espresso. The prawn and chorizo starter is not good...."
Wilhelm Nauta
"Love them soo much, food is well priced and..."
KatherinƩ Daymond
"Most definitely recommend this restaurant. The staff at Stellenbosch Kitchen are very accommodating and well mannered. The food is exceptional -..."
Megan Capes
"We had a lovely dinner at Stellenbosch Kitchen! Freshest seafood I had in a long time and with the wine that George recomended it was all perfect! We..."
Bruno DemƩtrio
"Large menu惻Stylish interior惻Best brunch. Wow, there is not much that I can't recommend here! I have eaten the prawn risotto and the monster..."
Elna Caravias
"Probably one of the best restaurant meals I've had in a long time! The food was delicious, and the service was great. Definitely worth coming to over..."
Michaela Tsuen
"We came here for breakfast over the weekend because i had heard it was a great place to try in Stellenbosch. They have a buffet breakfast option..."
Abi Stander
"Had lunch here today. I found my portion quite small, although was pretty full afterwards. Tasty flavors, just a bit small. We were there for lunch,..."
Megan K
"Great friendly service, warm atmosphere and the food was excellent. It was too beautiful to eat. Loved that you can see the chef working in the..."
Jean Du Plessis
"The kitchen came as a huge surprise when I went there the first time. It was a typical student pub style resto in my university days but cleaned up..."
Corina Du Toit
"One of my favorite places to go to in Stellenbosch. The food is always made to absolute perfection. The chefs really take pride in perfecting and..."
Rynoux Du Preez
"Service was great. Immediately helped as soon as we walked in. We sat on the deck, very lovely. We had dessert and coffee, which was amazing. I..."
Lile Potgieter
"Well presented and flavourful food enjoyed in a delightful setting. Attentive staff. Had the Line Fish (Kingklip) and Pork Belly for dinner. Both..."
Rigard & Jeanine
"A beautiful old restaurant. We sat outside on the patio on a warm summer's evening which was a beautiful and relaxed setting. The interior would have..."
Jacqueline Koch
"We decided to give this relatively new restaurant a try after having heard all the great feedback about it. Located underneath big oak trees,..."
The Foodie Corner
"I came here for my graduation dinner and the food was amazing. The wine was spectacular, and to top it all off, a waiter even showed me where the..."
Claire Atkinson
"Very unassuming place , the building has a history mostly original Not too busy we had lunch , I ordered the mushroom Risotto to start , it was..."
Russel Roth
"Had lunch at this restaurant about a week ago and what an amazing experience it was . From the moment we walked in the service was excellent and the..."
Kerissa Naidoo
"Had the most awesome prawn risotto. Risotto is not something that I usually order as most establishments don't get it right. I am so glad I gave..."
Thavashni Reddy
"We came here for dinner and had a splendid time. The waiter was extremely friendly and the food was delicious! Try the ale-baked hake and the kudu..."
Pia
"I've been to Stellenbosch Kitchen twice; on the first occasion for dinner and most recently for the Eggs Benedict ā€• my favourite breakfast. At only..."
JC Landman
"Took my girlfriend here for her birthday supper, and it was really spectacular, the slow background music and inside decor is really amazing, loved..."
Kyle Brown
"A nice day; an outside table: excellent moules frites; the frites were especially delicious. The monster burger was perfectly rare. Complementary..."
Jill Nudelman
"Housed in one of the original buildings in Dorp street; and opened in January 2016, Stellenbosch Kitchen has showcased the building without..."
JotterJo
"Stellenbosch or "Stellies" as the locals might say, finally has a stylish Bistro-style restaurant where you can indulge your tastebuds and dine on..."
Sharese Hunt
"A delicious day spent talking food with friends at a recent Zomato Foodie Meet up. It was a pleasure being welcomed by Stellenbosch kitchen and the..."
Claire Winstanley
"When I looked over the menu at the Stellenbosch Kitchen I had high hopes and I was not disappointed. Located on Dorp Street, we arrived to..."
Glen Hunt
"Fellow Zomato foodies and I had lunch here. It wasn't the type of place I'd usually pick to eat in Stellenbosch. From the outside, it seems a little..."
Theodora Lee
"Great flavour combinations coupled with creative plating makes for tasty treats for both the eyes and the tummy at the Stellenbosch Kitchen. I was,..."
Fabrizia Degli Esposti
"Went there on a cold winters evening. Service was great and the food outstanding!! Really a must visit. Had 3 starters instead of a main. Portions..."
Louise Viviers
"It was a lovely evening, very helpful staff. The ambiance is very homely and makes one feel like you are at a country home. The choice of wine is..."
Keri Paschal
"Such a joy to find a fine dining restaurant that actually delivers. Service was beyond brilliant, only outshone by the food.Thoroughly..."
MariƩ KotzƩ
"Great food in a quiet corner restaurant. The Gnocchi was good, although the quantity was a little disappointing. The monster burger was excellent!!..."
Gerhard Labuschagne
"This restaurant revamped and opened in December... Sjoe loved the old stamps brought back childhood memories! We ate the pork and the rump steak was..."
Chantelle Lamusse
"Good food and service. A little pricey for what you get but tasty. Try the calamari snd chorizo salad. Wine also expensive especially in wine..."
John Matthews
"In the heart of Stellenbosch it was a great evening to dine at Stellenbosch Kitchen.Fantastic place with a lot of little details. Perfect..."
Lukas
"Old worldly charm, especially with the tables lined next to the street under the oak trees. I would say overall a bit pricey. But had no complaints...."
Anja Immelman
"Had gnocchi which was delicious. Hake was out of this world. Great wine and quick service. Tad expensive but couldn't fault the food. Nice table..."
Wikus Du Toit
"Great ambience, service and most of all food. A large table was well looked after and the shepherd's pie was brilliant and the squid ink pasta nero..."
Ashish Sewgoolam
"Stellenbosch Kitchen is part of the historical hotel Stellenbosch Hotel that has been around since the days of Governor Simon Van Der Stel in the..."
The Jax Blog
"The steak and smoked pork loin just amazing. Small menu but excellent food. We came back twice to try more dishes. Staff is engaging and you can look..."
Zaais Van Zyl
"I started with a "compressed watermelon salad" which was lovely. I asked the waiter how they do it and he said that the watermelon is actually put..."
Eduard Marais
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