3 restaurant menus in South Africa, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Lovely cold beers with an amazing view.
Bathrooms are not great or clean, could use some..."
Liam Vee
"Overall experience was good, great ocean view, food was good, had paella and a prego. Due to loadshedding the food took a bit longer than usual, but..."
Ruan Liebenberg
"I saw all the bad reviews and thought to still go for a drink. Upon arrival there was no one to receive us, we were completely alone, and after a..."
Volmer Q
"Such a beautiful setting. Well worth a visit. Small but amazing. Love it here. Excellent..."
Mac McDonald
"Food overall good in this well situated Restaurant. Try the calamari is was crispy and tender and the tartar sauce was made in the kitchen. It boasts..."
Darren Petersen
"I did not come for a meal, but would like to compliment the barman who was working on Sunday afternoon on the 25th June 2023. We were meeting friends..."
Jen Els
"Beautiful deck overlooking the sea whilst enjoying good food and drinks.
Staff is..."
Nicholas Haasbroek
"Absolutely beautiful scenery and even better staff. I got the hake and it was so tasty and fresh. The cocktail menu is very wide and you can order..."
Hannah atkinson
"Awesome restaurant with an amazing view of the main beach. The pricing is moderate, and the food is..."
Jon P
"Best place for a meal when on a Southcoast meander! Stunning views, awesome..."
Marlene van der Westhuizen
"Me and my brother went to Riptide Restaurant for a beer and a snack. First time here. Service is good. Staff friendly. Food took a bit long to be..."
Louis Dieperink
"Had some hot chips and a cheese toasty. Was worth a stop if you in the..."
Tanya Killian
"Perfect spit for a cold one after a day spent on the beach! Great location and a lovely view of the main..."
William Price
"Our family traveling from America and staying a week in Southbroom stopped here a few times for food and beverage and thought it all to be very good...."
Rob Dennison
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