This little hideout in the corner will see me again. I love the option where you can take 2 different pizza halves and serve as one. This way you can taste two types at the same time.. clay oven, thin bases, Banting pizza, big pastas , you name it, and they have it. They make their own thin bases. I would have loved a glass of wine with my pizza, but they are not licenced.
My partner and I have been vegan for 5 years and have tried countless vegan pizzas in that time, none of them enticing enough to have us order it again. Col'Cachio just set the new standard. We had been putting off going to Col'Cachio because of the prices but after the pizzas we just had we will definitely be back for more. It is the best quality vegan pizza we've had,I don't know what cheese they use but it's brilliant. We're usually not a fan of vegan cheese and often get pizzas without any cheese because of our dislike. We were pleasantly surprised today.
Also hats off to the regional operations manager, very nice guy with good values which we always appreciate. It's good to know there are good people behind the brand.
We'll be back.
This is incredibly nice, polite and warm place which I ever seen in Johannesburg! Very diverse menu with the tastiest food and huge huge portions which I can eat several days! Thank you so much, guys, you make my life more delicious!!!
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