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Best Pork Belly and Vegetables in Riebeek Kasteel

There is only one restaurant
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La Parrilla
86/100 (726 ratings)
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Lamb Shank Pie
Moqueca Brazilian Fish Stew
Lamb Tails with Polenta
Pork Belly and Vegetables
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"Lovely place! Delicious food and great menu options. Has a fireplace creating a warm winter atmosphere, but also has beautiful views from the deck..."
Nicolene Kruger
"We had a lovely dinner and enjoyed the relaxing atmosphere of La Parrilla! The food was absolutely delicious and the service was attentive without..."
Jana Heyns
"Riaan was amazing and super attentive. The Lamb shank pie has been the best and will definitely tell everyone about..."
Marco Speck
"A country restaurant with excellent prepared food with country staff renown for their..."
Willem Smit
"Loved the food and decor!!Friendly service and some seating outside.The milkshakes were brilliant and the calamari soft.Keep it up guys you are a..."
johan jansen van rensburg
"We had an awesome time at La Padilla. Ordered 5 different portions of tapas. It was just perfect. Service was good and the staff was..."
Jan Malan
"Probably the best restaurant we visited in a long time. Inside and outdoor seating. Menu is not huge, but choices are ample. Wine selection is good..."
Mike Storey
"Awesome food, decent value for money. Will definitely pop in again when I'm back in the area, to further explore the..."
Ads Gumtree
"La Parrilla, Riebeek Kasteel. (As reviewed on Facebook - Cape Town Restaurants, the GOOD the bad and the nasty) Last weekend, myself and 10 mates..."
Stewart
"Wonderful setting in Riebeek Kasteel with delicious milkshakes and breakfast. Service was friendly and the decor very..."
Ferdo Pretorius
"Absolutely amazing! Great food and wine! The service was personalised and exceptional! Will definitely be making a detour here again in the..."
kirst
"Beautifully located in the heart of Riebeek-Kasteel, the management and staff of this wonderful place treat all customers like old friends and..."
Simone Nel
"Lovely place in the heart of Riebeek Kasteel. Great atmosphere. We had the Moqueca Brazilian fish stew. Was amazing. Will be..."
Andrew Shipton
"Food way okay nothing to rush back too. Maybe an extra staff member would make things run a lot smoother. The idea is really great..."
Monique Bossut
"Nice classy and relaxing atmosphere. Flatbread was no longer on the menu but they didn't hesitate to prepare it for..."
Colette Weilbach
"Had a lovely meal at La Parrila. The food was delicious, portion size was great and it was affordable! We’ll definitely be..."
Lindi Waugh
"We held our year end champagne breakfast there and what blast! Not only the breakfast amazing and served family style, but the owner went out of his..."
Japie Cloete
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