Melissa Victoria Van Rooyen
+5
The entire experience was amazing! Right from making the reservation (a simple fb message) and our knowledgeable and interpersonally sensitive waiter to the food which was to die for! Lots of vegetarian options for us and our waiter’s recommendations were spot on! The pork belly and Muse bowls came highly recommended by friends and the risotto and the falafel butter curry were just superb! The desserts - the caramel fondant - amazing and unlike any dessert you’ve ever tried!! Compliments to the chef and waiters - we’ll be back for more!
One night in PE whilst working last week and checked to see where to eat - FB and TripAdvisor were unanimous and I can see why.
Dinner for 4 and each of us thought this was our best meal of the week from CPT to PE on our travels. My short rib with corn salsa and chipotle aioli was packed with flavour - the corn and the aioli providing relief to the sticky meaty short rib - the smoked pork belly also went down well as well as the lamb shank
My dessert of caramel fondant, chocolate ganache, salt, almonds and vanilla ice cream was a Magnolia computed symphony of toasty comforting and indulgent flavours and my colleagues Dark chocolate delice with Guinness ice cream also got rave reviews
It’s a long way from London to come for dinner but I would recommend anyone local or visiting who loves flavour without fuss, and service without stuffiness to visit but do book - rammed on a Thursday evening and deservedly so
Thank you allan and simone your restaurant remains one of the best to offer a great variety of foodies and a few places that offer corkage, I may not visit often but I know when I do the menu is of top quality and your service from back of house your constant nature of approaching each table making sure each diner gets the best service money can buy is just so appreciative, a testament to what us of chef's value in service keep up the amazing service and quality of food produced and simi we defos starting desserts first next time because yal mains filled us up I needs to try your impeccable desserts
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