Probably the most frequently recommended restaurant as a visitor to Paarl and it’s easy to understand why. It doesn’t disappoint and is a really great culinary experience. Service is tip top and the venue itself is really classy.
I sat inside and upstairs and it’s certainly a quieter classy dining experience. I loved it.
There’s outside seating for more atmosphere.
A very impressive wine list.
Great chef specials and knowledgeable waiters.
Food is on the pricey side. Starters are R100-R150 and mains mostly north off R200 but it’s justified.
Must do if you in town visiting.
Really warm, homely feel in this restaurant. A lot of daily specials, look out for the board. Well prepared, although slightly rich food but still tasty. Will definitely try this restaurant again.
Probably one of the tastiest dinners I've ever had.
What a gem hidden in Paarl!
I had the carpaccio, dumplings and tuna for starters, each was full of flavour and prepared close to perfection.
For main I had the springbok sirloin, which came fresh from the owners farm, and it was the tastiest game I had in South Africa. Paired with a sensible serving of truffle gnocchi - 10/10!
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