Traditionnel club sandwich | Traditional club sandwich
Club chicken mix with mayonnaise, lettuce tomato slices, Emmental cheese, bacon and a fried egg. Served with French fries on your choice of PAUL bread.
STARTERS
Petit Camembert au four | Baked Camembert
Baked Camembert cheese with fresh rosemary, caramelised onions, apple raisin chutney and toasted PAUL bread.
Plateau de fromages | Cheese plate
A selection of local and imported cheeses, fresh fruit, nuts and preserves with fresh baguette slices – perfect for sharing.
Tartare de saumon | Salmon tartare
Salmon fillet, smoked salmon trout, red onion, radish, capers and dill crème fraîche, with croissant crotons.
Tartare de boeuf | Beef tartare
Beef fillet, red onion, gherkins, capers, dijon mustard and an egg yolk, with croissant crotons.
Soupe à l’oignon traditionnelle | Traditional French onion soup
Traditional French onion soup served in a PAUL bread bowl with melted Emmental cheese.
Mixed greens, buffalo mozzarella, cherry tomatoes, basil pesto with a balsamic glaze.
Salade César au poulet | Chicken Caesar salad
Chicken breast, cos lettuce, boiled egg, crispy bacon bits and Parmesan shavings with a classic anchovy dressing.
Salade Niçoise | Tuna salad
Green beans, baby potatoes, cherry tomatoes, olives, boiled egg, grilled salmon fillet and vinaigrette.
Salade au filet | Fillet butternut salad
Mixed green salad, sliced beef fillet, roasted butternut slices, toasted mixed seeds, cherry tomatoes and either creamy feta or crumbly blue cheese, served with mustard dressing.
Salade fermière | Chicken salad
Mixed green salad with marinated grilled chicken breast, fresh green apple slices, walnuts, raisins, grated Emmental cheese, carrots and a mustard dressing.
Salade quinoa & poulet | Quinoa salad
Avocado, cherry tomatoes and sun-dried tomatoes mixed with quinoa and vinaigrette with cucumber slices.
PASTA
Ravioles aux champignons | Mushroom ravioli
Mushroom and ricotta ravioli in a cream sauce with Parmesan shavings, chives and rocket.
Tagliatelles au poulet & sauce pistou | Chicken pesto tagliatelle
Tagliatelle pasta, grilled chicken, back bacon, creamy pesto sauce, sun-dried tomato and Parmesan shavings.
FISH & SEAFOOD
Sole meunière | Whole sole
Pavé de saumon grillé | Skinless salmon fillet
Abadèche du Cap | Kingklip fillet
MEAT
Médaillons de boeuf | Beef fillet medallions
Carré d’agneau grillé | Grilled lamb chops
Rumsteck | Rump Steak
Entrecôte | Ribeye on the bone
Filets de poulet | Chicken breasts
BURGERS
Hambourgeois boeuf | Classic beef burger
200g Beef patty, grilled to your liking with lettuce, tomato, pickles, spicy mayo and barbeque sauce.
Hambourgeois poulet | French onion chicken burger
Grilled chicken breast fillet with Emmental cheese, onion marmalade, garlic aïoli and fresh rocket.
Hambourgeois trois fromages | Three-cheese burger
200g Beef patty, grilled to your liking with lettuce, tomato and pickles topped with Brie, Emmental and blue cheese with sweet mayonnaise.