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Restaurants in South Africa
Best Tolles Frühstück Mit Frisch Gebackenem Brot Spiegeleier Salat Und Wurst in McGregor
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51 Fifty One
98
/100 (148 ratings)
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Vegetarian Friendly
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Toast with Avocado and Bacon
Veg Salad with Fillet
Tolles Frühstück Mit Frisch Gebackenem Brot Spiegeleier Salat Und Wurst
Flat White
Reservations
Seating
Table Service
Wheelchair Accessible
Digital Payments
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Dog Friendly
Outdoor Seating
Takeout
Accepts Mastercard
BYOB
Accepts Visa
Breakfast
Mid-range
"What a magical spot recommended by one of the locals. Looking from the main road you will not expect the hidden garden at the back. Our son Liam..."
Lorretta Alley
"What a great discovery in the town of McGregor. Such a unique experience. We only had time for breakfast on a Sunday. Beautifully baked sour dough..."
Daniel John
"Lovely breakfast with very tasty mushrooms and fresh pesto. Great to hear the croissants were homemade. Ours were were slightly burnt, but still..."
Jeff Rossouw
"In planning our trip to McGregor, this was the first place we saved because of all the positive reviews, and now I’m adding mine to the hype as..."
Jacques Cronjé
"What a beautiful spot in Mc Gregor. Exceptional breakfast, great coffee, owners and staff. We always stop here when we are this side of WP. Thank..."
Marianna Christodoulou
"Service 10/10 (Phillip / Jayden) Ambience 10/10 Food (breakfast pizza) - innovative and eggs done perfectly Fresh orange juice 10/10 Even the..."
Cobie Odendaal
"McGregor is a sleepy little town on a weekday morning but 51 is a good place to get your caffeine kick and a delicious build-your-own breakfast. As..."
Jo Cordner
"Great food, but definitely not Thai. It is a mix of Southeast Asia tastes. Definitely it is a must in..."
Krzysztof Guzek
"By far the best restaurant in McGregor! The highlight of our long weekend in McGregor - a pity we only discovered it when we stopped for breakfast..."
M Mijburgh
"Recommended by our local hosts, and we were not disappointed! Beautiful flavour combinations and excellent bread, all self made. Simple, but..."
Matthias Esterhuysen
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