"We went in the morning. It was about half capacity busy.
We were served quickly and the Coffee was nice and hot. We got the "Go easy" breakfast. The..."
Miguel Gibson
"Best milkshakes and fries 🍟 ❤️ 😍 and the service from Bungani was so friendly! Would definitely recommend..."
Esmeri Painter
"We had the Iron Man (with extra bacon) and the Pollo Giorgio and they were amazing!!!!!!!
Our very energetic waitress, Yonelani gave us great..."
Kamogelo Makgato
"I dine at Primi quite frequently, and the Primi Cape Town Airport is undoubtedly one of the best. The food is always spectacular and the service..."
Avikar Ramsundra
"Great service and attention by our server/waitress Yonelani. She exceptional with the kids, and great setting the adults at ease, before what was..."
Charles James
"Primi Cape Town airport provides outstanding service from Dee, and delicious food prepared and delivered fast on time. I enjoyed the comfortable..."
Welcome Moeng
"Such a lovely peaceful environment. Was served by Lisa, such a pleasant lady with a beautiful smile. Very fast and efficient as well.
The food..."
Itumeleng Lentsoane
"Primi at the landside upper concourse, restaurant area of Cape Town airport is always a must-stop on my regular work travels. Today was no different,..."
Jason Whiting
"Dee was amazing I arrived early for my flight and she accommodated me very well in the restaurant if I could give 10 stars to Dee I..."
Jason Herbst
"The breakfast was awesome and price was good and included coffee as well.
But most of all the waitress Lisa was excellent, friendly and professional...."
allan leaser
"This is how you welcome people to your business! The service from the manager to the waiter was above excellent. The food really good. You will see..."
Marjuri Boshoff
"It was my very first time here, and i would definitely come back again. Lisa was our waitier and she was sharp and on point. Bongani was helpfull in..."
Graeme Watson
"Lisa looked after us really well and our breakfasts were very tasty. Americanos come automatocally as espressos+hot water on the side, which is rare..."
Peter Willis
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