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Best Wrap of the Day in Kloof

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Sprigs The Food Shop
86/100 (1282 ratings)
Restaurants
Vegetarian Friendly
Cafe
Healthy
Gluten Free Options
Healthy
Vegan Options
Cafe
Deli
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Drinks
Breakfast
Lunch
Toasted Gammon S A
Cakes
Coffee with the Redwing Starling
hot chocolate
Cappuccino an Oxtail Pie
Garlic bread
Gluten Free French Toast with Bacon
Chocolate Brownie
Salad
Savoury Tart Butternut and Feta
French Toast with Bacon and Syrup
Mediterranean Salad
Coronation Chicken Salad
Cheesecake
Green Juice
Carrot Juice
Wrap of the Day
Cheesecake
Omelette
Desert Platter
Chicken Lasagne Al Forno
Omelette
Coffee and White Icing Cakes
Cheesecakes
Sit down
Healthy
Café
Wine and Beer
Parking Available
Outdoor Seating
Free off-street parking
Takeout
Highchairs Available
Digital Payments
Free Wifi
Seating
Table Service
Wheelchair Accessible
Buffet
Serves Alcohol
Accepts Credit Cards
Drinks
Brunch
Breakfast
Lunch
Mid-range
"Declared by my family spread all over 4 continents .... The best restaurant in the whole world. And we agee. Tonight's gourmet dinner verified..."
Lyn Pike
"Do yourself a favour and get into your car, drive to Sprigs and buy a donut filled with creme pat! Try and eat it slowly but you will land up eating..."
Liza Clifford
"As we have a toffee factory in Darling we get a lot of tourist trade. Every KZN tourist we mention to that our toffees are available at Sprigs in..."
Frits Van Ryneveld
"Great place with fresh food and friendly..."
Michael Kennedy
"Food & service always excellent, pricing is slightly higher. A regular, satisfied..."
Vani Naidoo
"I really enjoyed my visit to Sprigs. It is my second time there. The meal was superb and the ambience relaxing and..."
Linda Colleen Landry
"The quality of their food as well as the service is excellent. It's always a pleasure eating..."
Elbie Dickie-Clark
"Delicious healthy food and great service! Love this..."
Katya Fedkina
"Great service, great menu and a successful brain-storm...."
Hayley Yana
"I live in Las Vegas now and miss Sprigs so much .All the wholesome tasty..."
Carmen Greathead
"Always a winner!..."
Debrah Veldman Edwards
"Found vegan gluten free biscotie for a friend. Ordered a delayed secretaries meal for staff food is amazing. Stunning spinach and chicken lasagne..."
Chantal Redding
"Both meals were full of flavour , succulent and appetizing, the restaurant was very unique, homely and exquisite. The staff made our experience a..."
Thoko Sithole
"Unbelievably delicious food. Great service as well. There are gluten free and dairy alternative options for almost everything. Their desserts are..."
Michael Cost
"If you need a good(let’s say FANTASTIC) cheesecake to take home, my family like them as birthday cakes 🎂 YOU ARE GUARANTEED by far the BEST I..."
Tanya McFarlane
"I enjoy the healthy, wide variety of veg dishes and snacks. Staff is polite and..."
Cindy Petersen
"The food is good and healthy. The coffee is good. The service is friendly and the restaurant includes a deli where you can pick up delicious stuff..."
Craig Allan
"The baked cheesecake is delicious especially the one with caramel and nut praline. The base is crispy crumbly, the toasted linseed added a nice..."
Malanie Chetty
"Great meal. Very clean Ideal venue to meet and chat. Thanks to all..."
Dave Tredway
"Great delicatessen, great for foodies, breakfast was a little bland, otherwise a popular eating spot in..."
Aidan Harris
"Delicious food, go to the deli and make your own sandwich - it's great. Also carb free bread and dairy free..."
Tasha Melissa Govender
"A lovely little place with wonderful food. We loved the pies (how do they make that incredible pastry??) The cheesecake was better than any we have..."
Emmie Van Der Berg
"Consistently good at all levels. Just not impressed with the rusty table top. The table at which I sat needed a rub down and..."
CF Trim
"Wholesome tasty food and good coffee. The staff are always super friendly genuinely seem happy to be there. 4 stars as the cookies look amazing but..."
Ryan Botha
"Nice food at the 'harvest table', although I think the chefs may have gone slightly overboard with the coriander on some of the salads. The staff are..."
Tristan Zipp
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