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Best Peanut Butter Sauce in Johannesburg

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Chongqing Hotpot
83/100 (222 ratings)
Restaurants
Chinese
Hot Pot with Pak Cho Lamb Beef Pork Dumplings Tofu Skin Mushrooms
Half and Half Hotpot
Veg and Goat Meat
Ingredients Ordered Separately to Add to Hotpot
Rice
Frid Pork Strips
Beer
Bean Curd and Vegetable Soup
Beef Noodles
Chinese Dumplings
Gold Fish
Spicy Cucumber Salad
Spicy Chicken Feet
Frozen Tofu
Raw Meat
Tender Beef Noodle Soup
Fried Sesame Ball
Peanut Butter Sauce
Thousand Year Egg and Tofu
"Amazing food! This is an authentic chinese restaurant. We had a hot pot and it was divine the dumplings were also fantastic. I highly recommedn this..."
Arnold Sigauque
"I have been craving hot pot since I stumbled upon it on YouTube over a year ago.Today we braved the JHB chill and visited this little gem..."
Tenisha Frank
"Fast and friendly service, very reasonably priced. The hot pot was absolutely delicious and they had some nice ingredient options on the..."
EvA
"Went here for Chinese New Year dinner. The personal service from owners and management was fantastic. Food excellent - had the Hot Pot with various..."
Marli Pretorius
"Awesome experience, delicious food and hospitable hosts! Fun day out in Chinatown and thoroughly enjoyed our first time hot pot experience! The..."
Natercia Nell
"We love this place ā¤ when its a cold day a Hot pot hits the spot just right. You can order half half or just one broth . You can order just what..."
nancy stewart
"A truly authentic hotpot experience. The cumin beef is a must, it was seasoned to perfection! Its a family owned establishment and this shows in..."
Prince Samuel
"My brother always goes here with his group of friends & always has such fantastic things to say about this place. We were looking for something..."
Bianca Daniels
"A different experience altogether. Celeste and Michael were very friendly and helpful to explain to us what to do as it was our first time there. The..."
PN
"One of best hot pot experiences we have had. The staff was friendly and attentive to all our requests. The quality of the vegetables were fresh...."
Crystal Munthree
"It's the best food experience ever. Their Hot Pot is absolutely delicious. Craving to return there soon. Waitress was very helpful and got us going..."
Hendrik Velloen
"Chong Qing is one of my favourite restaurants in Cyrildene. Theyā€™re well known for their hot pot, which is reasonably priced and has a ton of great..."
Akira Wing
"The dining environment makes people feel comfortable and tidy. The hot pot dipping sauce is self-service, but the table top where the sauce is placed..."
Tanya Chang
"One of the few restaurants in the street to have made it. The food was great and the owner seems to chef to. You can see he has a passion for his..."
Vincent Taljaardt
"Hotpot is so much fun and very affordable for large groups. The restaurant also has a kids play room (a ball pool). Make sure you ask them to pack..."
Katlego Schulte to Brinke
"The food and soups are nice and the price is reasonable. I like their sesame sauce! Don't miss it if you want to have some classical hot pots during..."
劉å؁
"This was our first attempt at the Hot Pot. It didnā€™t disappoint. Food was great and very reasonable. And you can get a takeaway bag if you have..."
Kesvin Govender
"Good was absolutely stunning!!! We loved it a lot! Will be nice to see next time to be upgradedā€¦ And chairs must be changedā€¦ very..."
Eva2017123 Gera2017123
"What an amazing place. Authentic delicious food. Best place ive been too in ages. The host Micheal makes you feel welcome. Would definitely..."
Mincke Geel
"Authentic Hot pot as well as other Chinese dishes. You are presented with a broth that sits in the middle of your table and you order plates of..."
Gerrard Kistanna
"Homemade noodles pair well with the broth and chilli to add that extra kick. As your tastebuds get used to the spice, the flavour builds and sneaks..."
Jason Jack
"Best hotpot experience Ive had in SA. The hosts took great care of our group. Tip: Try the fire water to stimulate conversation. Ill be back soon!..."
Leuwald Botha