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Best Squid Ink Pasta in Johannesburg

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Il Contadino
81/100 (1178 ratings)
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French
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Beef Bolognese Served with Tagliatelle
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Squid Ink Pasta
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"Currently the best pizza in JHB , look forward to the new menu . Also probably the best wine by the glass list in JHB and overall great wine list,..."
Dave King
"My second time here, both times were wonderful, the foreign guests I had with me tonight declared everything excellent. The food is scrumptious, the..."
Gabriela Mackay
"Outstanding food, wine and atmosphere. Highly recommend any of the Wild Boar dishes, the Farmers Board and the Lamb Pizza with the selection of..."
Samantha Fletcher
"I was super impressed with Il Contadino! Even though the restaurant is new, the service was impeccable, the waiter was knowledgeable and the food was..."
Mika Dakers
"I have the pleasure of recommending this awesome establishment based on incredible customer care, I experiences a dissatisfactory meal two weeks ago..."
Wayne Burgin
"My heavens - really good sustainable food just does taste so much better. This is delicious - so far everything I've eaten..."
Marie-Lais Emond
"Thank you for a wonderful meal today. We loved absolutely everything and your service was impeccable! We canā€™t wait to visit..."
Daria Higgins
"Great decor, awesome menu and very efficient and friendly..."
Chris Parrish
"We stumbled upon this restaurant by mistake but what a delight! Firstly, the decor is stunning with exposed brick and craft lighting. The service was..."
Aisha Moolla
"Popped in for breakfast and the team went out of their way to accommodate my dietary requirements. Really..."
Kate Blackman
"My Wednesday morning breakfast hangout. Try finding another place that serves up farm to plate food, at such incredible value you for money. I'll..."
Milan Philip Olivier
"Great food that is on the more affordable side when it comes to trendy Joburg north restaurants. Great vibe whether you are seated inside or outside...."
Jack
"Wow!!! This is my favorite restaurant, EVER! Officially at the top of my list. Can't wait to go back. We went on Saturday, the food didn't take more..."
Kayla Groth
"Brilliant! Iā€™ve been meaning to try Il Contandino for a while and I was quite chuffed that a party of 7 decided to join me because I had ample..."
Akie Chhabra
"Beautiful fresh food with superb flavours. Homemade pasta and all ingredients organically grown. Interesting cocktail menu. Excellent service. Highly..."
Cat
"Recipes are very basic, but delicious. Service wasnā€™t great but good enough, but that might have been because it was late afternoon and the lunch..."
Andre Keartland
"Very nice breakfast in a relaxed setting. Portion sizes spot on and packed with flavour. Service could be a bit more attentive, but all-in-all a good..."
Wessel Van Wyk
"Absolutely Amazing!!!Visited il Contadino on Saturday evening, I have to say, everything was on point. Booking was painless and quick and the..."
Kyle Barnard
" We took a chance an believe IL Contadino is a rare find. The steak was excellent soft and melted like butter in your mouth.Duck was very good,tasty..."
Brian Walls
"Visited a few times for breakfast. Staff always attentive, food of high quality, decent portion sizes. Iā€™m not a big fan of tin plates and mugs,..."
Wilhelm Nauta
"Have had a few really delicious meals here and the wine selection is great. The service is also always good too. The last time we went the restaurant..."
Kerryngriffin92
"Fantastic food. Good service. Nice atmosphere. If you love Italian food this is a place you have to try. Recommend having a selection of starters...."
Ben Mendelson
"Had an awesome dinner here during the week and the atmosphere was great, the whole place was buzzing. I had the Acorn fed Wild Boar ragu and it was..."
Glynn Allen
"We had a lovely Sunday lunch at Il Contadino to celebrate our wedding anniversary. Our waiter was phenomenal. Starters were just perfect, light and..."
Candi Make Up
"What a FANTASTIC restaurant. The food is superb! Something out of Italy. I would definitely recommend this to everyone. Try the Bolognese pasta..."
Nolene Du Preez
"Il Contadino is an absolute gem! The perfect restaurant for any occasion. Delicious home cooked Italian dishes, friendly staff and a cosy atmosphere...."
Alice Le Roux
"What an unexpectedly lovely place! Not much to look at from the outside but very warm with an amazing lively atmosphere. Good service throughout the..."
Tam Loves Food
"Went here for our anniversary dinner and it was exceptional! The atmosphere is so warm all wrapped up in a quaint decoration. Food was simply..."
Dylan Kukard
"I was excited to try IlContadino, however, I had heard mixed reviews about this quaint little restaurant situated in Parktown North.We came..."
Lisa Lumley
"I saw this little restaurant on a corner in Parktown North and thought it looked cool and quaint. I was seriously impressed with this place when I..."
Glen Mollink
"Il Contadino is the latest offering from the Coobs group if restaurants. On a colleagueā€™s recommendation, I booked a birthday dinner for my better..."
Jarred Michael Bell
"Ambience was good. Crockery not my cup of tea (first world problems, I tell you! šŸ˜)Had the goats cheese soufflĆ© for starter; just so..."
Karen Holman
"Been here twice since it opened once for supper. Nice but very noisy. Had a nice selection of starters.and my pizza was nice 'good ham'.My..."
Greg Marcia
"The ambience is great and the waiters are friendly and the service is prompt. My wife and I fought for the main dish. We had the Roastd Pork Belly..."
LUIS PIRES
"An amazing atmosphere that brings together fine dining and simplicity. The food is spectacular and the portion sizes are perfect! You get what you..."
Zoe Stockton
"So a business lunch that was well above expectation.Had heard good things and was very keen to try the place.Expectations exceeded on all..."
Cdawg Dubya
"Such a cute (not-so-hidden) gem.Ā I had breakfast here and our waiter recommended the pumpkin pancakes - and what a great recommendation!..."
Jolene
"My local favourite...From their own farm, to your table. Rustic French farm-style and wholesome foods. This family of restaurants is almost..."
Paul Vermaak
"Exceptional! The service, the restaurant, cocktails and the food - which is by far the real show-stopper here, is just exceptional.Loved every..."
Williamdotprice
"I had the special of zucchini and ricotta panzerotti in creamy sauce. It was sublime, a perfect pairing with the red wine and then a delicious dirty..."
Amisha Parbhoo
"We were a excited to try this new location as we are big fans of the National and Coobs. First impressions- nice vibes with a cozy atmosphere, loved..."
Chanell.DaSilva
"Great spot with delicious food and fantastic coffee. The best chicken livers by far! Another great restaurant by James. Iā€™ll definitely be back..."
Zani Bormann
"We are big fans of the sister restaurants. Hard to get a table on a weekend so suggest to book in advance. Good food, good service, good wine list in..."
Emma Jane Ashworth
"Il Contadino, Chef James Diacks new spot is absolutely fabulous. We love Coobs and The National, so we were very excited to go with a bunch of..."
Pigsie
"Amazing Food, Amazing Service and incredible ambiance. Definitely worth the visit when in the area. Highly recommend the Short Rib Pizza...."
Wade Wilson
"Had breakfast šŸ„ž there this morning. Great ambience and attention to detail in the decor and fittings. Love the use of old-style tin cups..."
Richard Warren-Tangney
"Wow!!! awesome farmer platter, fillet steak and Ossobuco pasta - sharing food is caring...with great combination of Rose and Pinot Noir wines -..."
Prebai
"My husband and I have been dying to try Il Contadino and we finally managed to get a booking for a Thursday night. The restaurant opens for food at 6..."
Meagan Whitehorn
"What a cool new spot in the Parks! Went here for a quick breakfast and we were pleasantly impressed. The decor is a classy-rustic style with tin..."
Robyn Louw
"Really enjoyable dining experience. The service was good and the food tasty, had the Arancini for starter and shared a Pesto Gnocchi and Guinea Fowl..."
Fabio Di Cosmo
"Excellent addition to Parkhurst with a very interesting menu for breakfast and another for the rest of the day. Part of the Coobs and The National..."
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