"Great hidden gem. Yummy sushi and delicious dumplings. Very friendly and knowledgeable..."
Chelsey
"My family and I really love this place. Their prices are affordable and the most reliable takeaway. I really enjoy their chow mein and pork..."
Tshepo Mohasoane
"The noodles in this place is to die for. I love the thinlong deliciousness. It's not your ordinary chow mein rammon noodles. And the owner is..."
Zen
"Been going here since I’ve lived in the area Sushi is great always fresh and they also have a buy one get one free which is awesome if you..."
Sheldon Smith
"A colleague told me about this place so I decided to give it a try.I ordered sweet and sour pork. The pork is really delicious. The batter is..."
Hengie
"Lok Fu is a new fav of mine!!Chicken Cashew with Noodles: I'm in love with their noodles! It's not the standard thicker Chow Mein noodle..."
Crissy Van Zyl
"I come here at least twice a month. It's not perfect. But today they outdid themselves! I couldnt decide what to eat and asked Diana (head..."
Gaelen De Klerk
"Small unpretentious place a bit hidden away. Looks a bit run down, but the constant stream of people picking up food is testament to a loyal..."
Diederik Van 't Hof
"Well done to you. Was abit sceptical at first. Pricing of The meals abit more than your usual Chinese Restaurant. But portion sizes were big and the..."
Jarryd Jay-Jay Johnson
"The staff are super friendly. The decor is budget but functional.Their buy one get one free sushi policy is interesting as their portions..."
Adrian Ziller
"I love going to Lok Fu. It is an unpretentious place, the service is good and the staff are very friendly. Their prices are very reasonable and you..."
Wendy Steyn
"I always order to go and the food never takes longer than 20 minutes to make. Always happy with my order, especially the dumplings! I recommend this..."
Daria Chernova
"The food at Lok Fu is really tasty - definitely the best chinese food in the area. The portions are big and there is a large variety of dishes on the..."
Kelly Harding
"Popped in to collect some takeaways - neat and tidy with indoor and outdoor seating areas. The lady at the counter was rather rude - which was..."
Heather Hook
"The sit down meals are large and tasty, and there are a LOT of options not shown on menu scans. "Hot" is actually hot, and the food is really good...."
Matthew Boardman
"Only had the honey roasted pork chow me in and it is delicious! Absolutely love the thinner noodles than most Chinese restaurants. And much less..."
Stiaan Jordaan
"Best sushi in the North . Great service. I munch there every few weeks and never a disappointment. Keep up the high standards - well..."
Laki Demetriou
"This is a quaint little place. Not a lot of atmosphere, but they are very friendly and good service. great value for money. Always running a sushi..."
Janomi
"Still my favourite sushi take-outAlways consistent and freshThe hand rolls are packed with flavour Good value for money, with their..."
Warren
"This is my local Chinese go to - the food is reasonable, the buy one get one free sushi is a nice constant feature and the staff are always friendly...."
Nicole
"Great value.Authentic cuisine. menu for 2 included corn soup.sushi.beef rice.half a crispy chicken. Sliced beef dish.2 bow ties and green tea. At..."
Garth Williamson
"Sushi is fantastic and pork fried rice is the best I've had from a take away place. The staff are very friendly and the prices are very..."
Ashleigh Terri Parks
"Easily my favourite sushi joint in Joburg, hands down. Real value for money and the sushi always looks and tastes great!! Always my first choice when..."
Chinell
"My favorite Chinese / sushi take away. Always value for money! I call my orders in and they're always ready when I get there. The staff are all super..."
Colleen Williams
"We just ordered take away from Lok Fu. We had the chicken Chop Suey, beef foo yong and the dumplings. All the meals were really very tasty. The..."
Pieter Jooste
"Had my fix for Fried Rice yesterday from Lok Fu. Really out of this world Prawn Fried Rice. Each individual grain of rice fried to perfection. ..."
Simon Lee
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