Sunday, February 4, 2018, our guests from Australia and a friend from Pietermaritzburg accompanied Heather and me to your restaurant for lunch. After a warm and super welcome from Werner and his helping hand with the ladies climbing the steps we entered the delightful restaurant and were immediately impressed by the ambience, the neatness and table setting. Comfort our waiter was equally warm and friendly and provided excellent service to us throughout our lunch. The food was top quality in presentation, portions and taste and Michele superbly not only cooks excellent cuisine but ensures it is delivered to tables for absolute dining pleasure. It was also heart warming to see their children doing their part and supporting mom and dad in service to diners. I can heartily recommend a visit to this restaurant - you will not be disappointed. James Mills - Hospitality Management Consultant and Le Cordon Bleu Chef
Made a detour on our way back from Nambiti and stopped in at this wonderful restaurant! We had the fillet and lamb medallions cooked to perfection! I didn't think it could get any better until our waiter Comfort brought out the chocolate fondant and strawberry cheese cake! A truly wonderful meal with AWESOME service! Thank you!
We stopped for a late lunch 14.30 and the kitchen was still open. Friendly and helpful staff, delicious food and amazing views! So nice to sit outside and feel close to nature. This is our second visit and we will most definitely be back!
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