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Best Scallops in Hout Bay

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Quentin At Oakhurst Barn
91/100 (1046 ratings)
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Contemporary
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Calvery and Yorkshire Pudding
Roast Chicken
Oxtail Linguine
Lamb
Salad
Burnt Whisky-Flamed Scallops and Baby Potato in the Shell
Fish
Scallops
Cape Fish Stew
beef curry
Duck
Ostrich Carpaccio with Aromatic-Dusted Butternut Wafers
Red wine
Mussels
Sunday Buffet
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Malva Pudding
Sunday Roast Lunch
Mussel Starter Buffet
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Winter Carvery
Cheese Cake Hazelnut
Beef
Conradie Wines
Roast Beef
90 Seconds Saldannah Mussels Tempested in White Wine Parsley and Garlic
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British
Contemporary
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Validated Parking
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Free off-street parking
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
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Accepts Mastercard
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