Best Malibu-Soaked Savarin in Hout Bay

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Chefs Warehouse At Tintswalo Atlantic
Chefs Warehouse At Tintswalo Atlantic
90/100 (537 ratings)
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Contemporary
French
Seafood
Lunch
Dinner
Mousse and Sumac Brick Pastry
Saldhana Oysters
Roasted duck
Rooibos Cocktail
Oysters Rockefeller
Seared Tuna
Basil and Lime Cocktails
Beef Carpaccio
Malibu-Soaked Savarin
Duck Liver Parfait
Saffron Risotto
Summer Truffle
Tapas
Caviar
Yellowtail Ceviche
Chocolate Martini
Rock Lobster
Seared Swordfish
Oysters and MCC
Medley of Jerusalem Artichoke
Contemporary
French
Seafood
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