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Restaurants in South Africa
Best Homemade Pie and Gravy in Heidelberg
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Die Skeerhok Padstal
93
/100 (1547 ratings)
Restaurants
Cafe
African
Healthy
Grill
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egg benedict
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Homemade Pie and Gravy
Toasted Bacon and Cheese
John Deere
Choc Brownie with Cream or Ice Cream
Baked Cheesecake with Strawberry Coolie
Grill
Barbecue
Café
Healthy
Fast food
African
Seating
Table Service
Wheelchair Accessible
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Accepts Credit Cards
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Mid-range
"Amazing people! Absolutely Stunning food and just an overall lekker padstal..."
Monique Van Zyl
"2 November 2022 The Eats: Pepper steak pie, gravy and chips Spinach and feta pie and chips Double thick choc shake Apple crumble and ice cream Choc..."
Kobus van der Merwe
"A real oasis for the weary traveler. A warm, farm atmosphere with friendly staff willing to go the extra mile. Plenty of seating both inside and..."
Rita Louw
"Great food and friendly service. We really enjoyed our morning at Skeerhok. We both had the bacon omelette and it was delicious. They are dog..."
Willie Botha
"Wonderful meal with friendly service. Something for all to enjoy! Kids, parents, even the dog! Prices are extremely affordable (R55 for the meal in..."
Sasha Potgieter
"A fantastic place with superb dishes. The homemade lemonade did not meet my taste but the lamb shanks and especially the desserts were phenomenal. ..."
Garrit Czwielung
"What an amazing place to stop for lunch. The pies are delicious as are the many others tasty items for sale. Seated beneath the huge tree in the cool..."
Craig Blewett
"Wonderful dining experience and such a welcoming and wholesome interior. Just what you need coming out of the baking sun or chilling wind. Their..."
got Lex
"We really loved this stopover! Country atmosphere, very nice food! Bought lot's of homemade goodies. Bathrooms are clean and neat. Service was..."
Tonia Schonken
"The shop feels very authentic and lovely. I enjoyed the food and the staff. Highly recommend stopping here. Especially for a quick road snack while..."
Bjorn Bergmann
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