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Restaurants in South Africa
Best Duck in Franschhoek
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Le Bon Vivant Restaurant
84
/100 (8509 ratings)
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Lunch
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Dessert with Fig
Prawns
Soup Extravaganza
Chef Dessert Coice
Fresh Line Fish of the Day & Carrot
Beef
Crayfish Dish
Quail
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Salad
Cabernet Sauvignon
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Bitterballen
Oysters Three Ways
Fresh Line Fish of the Day
Foie gras
Blesbock
Sit down
European
Full Bar
Accepts Credit Cards
Seating
Outdoor Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Reservations
Dinner
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Fine Dining
"Exceptional food at Le Bon Vivant this evening. Service was on cue - attentive and professional. 6 course Chef Selection was incredible, beautiful..."
Aimee Campbell
"It is one of the best reastraunts in Franschoek. The food was delicious and presentable. Compliments to the chef. The service was excellent. Great..."
Charmaine Etherington
"On holidays Le Bon Vivant was recommend by our host of Petit Hermitage, James! We cannot thank him enough for this tip! Together with his most..."
Waltraud Fritz
"It was a cold raining evening so decided to visit chefs Pierre Restaurant for dinner with friend. The food was delicious & well presented. we had a..."
Ahmed Balogun
"What an amazing experience š kudos to the entire staff for such a wonderful evening. The meals looked small and beautiful but were delicious and..."
Onellan Govender
"Amazingly beautiful dishes, elite style restaurant. Dishes not too big but very tasty, wine glasses portioned well. Got some nice āon the houseā..."
Ophir Blickstein
"This is fine dining at its best, master chef South Africa. Also reasonably..."
Lesley Gelsthorpe
"Good atmosphere, I ordered set course with reasonable price. Every dishes serve with decoration. Tasty and impressive. The restaurant was located in..."
Kojchakorn C
"The fine dining experience was to die for. We had a 4 course menu for our anniversary. The service is impeccable. However, we ended our dinner with..."
Privilege Ruvimbo Gonde
"We messed up a booking and scrambled to find an alternative. We found Le Bon Vivant on Dine Plan and promptly booked. No regrets! Our waitress was..."
Jacques Pansegrouw
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