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Best Calamari and Salad in Doringbaai

There is only one restaurant
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Fryer's Cove Vineyards
85/100 (1059 ratings)
Restaurants
Seafood
Seafood
Drinks
Breakfast
Dinner
Lunch
Panfried Abalone and Tempura Prawns
Fish of the Day
Mudd Cake and Icecream
White Wine by the Glass
Curry Fish and Rooster Koek
Curried Fish
Calamari and Salad
Oyster
Fish and Calamari Combo
Calamari
Hake and Chips and Salad
Calamares
Wine at Fryers Cove
Hake
Fish
Cheese platter
seafood platter
Oysters
Calamari and Chips Salad
Roosterkoek
Snoek Cakes and Chips
Fish Curry
Home Made Beer
Sauvignon Blanc
Greek salad
Sit down
Seafood
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Outdoor Seating
Drinks
Breakfast
Dinner
Lunch
Mid-range
"What an amazing find! Friends of mine suggested that we stop at Fryer's Cove for lunch. Tucked away between fish packing warehouses and oyster farms,..."
Wynand Fan
"Delicious food, but you'll wait a bit for it, book earlier. Lovely venue at the sea but loud, no..."
Isebel Vorster
"We did the Fryer's Cove wine tasting selection of 3 wines. It was a good choice. We enjoyed the outdoor seating which overlooked the bay. Beautiful..."
Sandra Laubscher
"Amazing find , great views wine and food. Definitely worth a stop . Call and make a booking to be..."
Sandy Naidoo
"Fryer’s Cove is an old factory transformed into a winery and restaurant. They offer wine tastings and the wine is truly unique and delicious. You..."
San-Marie Cronje
"The best kept secret of the west coast. The fish curry and roosterkoek is a must have. All of the flavours and textures are there. The Greek salad..."
Rene Carelse
"Every dish was a taste explosion, and anything fresher is still swimming in the sea or..."
Peter “Killaboz” Oeschger
"We had a wonderful lunch experience - good food in generous portions, well-trained and attentative waitrons, and a unique and unsurpassed ambiance...."
Johan du Preez
"We came here for an early dinner and the the hake and tjips and hake and salad. The fish was really good and the tartar souse was one of the nicest..."
Jaco Horn
"Enjoyed our squid and hake and calamari meals. Good portions of excellent prepared seafood by chef Alan and his team. Friendly..."
Nicky Steenstra
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