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Best Fillet and Chorizo Trinchado in Cape Town

There is only one restaurant
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Portuguese Taverna
93/100 (220 ratings)
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Crayfish Tails with Garlic Butter Sauce and Chips
Fillet and Chorizo Trinchado
Dinner
Lunch
"Fantastic food, friendly and on a ball staff, great atmosphere. Prices are..."
Semina Sewell
"Under new management Didn't eat there, but enticing menu well..."
Mariaan Belinfante
"Good vibes, best lamb shank and eisbein..."
Sheshe LeShez Mlotea
"The food was great. The prego roll was one of the best I've had in a long time. The prices were also agreeable. The place has a cozy feel to it. I..."
Wayne Bayman
"Good place for drinks after..."
Leslie Bergh
"Friendly staff and the food.. was excellent! Serious value for..."
Dean Treges
"Fantastic food. Fantastic management and staff. Good place to pop in to miss the traffic during rush hour. Definitely worth the money..."
Ann Roemer
"What's a perfect little pub to get together with mates after work and have an ice cold beer. The food is really really good and I would most..."
Patrick Phillip Dowling (Paddy)
"Had our breaking up here. Friendly service their Eisbein was out of the this world. And they are very..."
Gavin Adonis
"Pop in for a quick beer before heading home and getting stuck in traffic, then have yourself the best plate of chips..."
Wynand Steynvaart
"Absolutely amazing...their food is affordable and tastes like something close to perfection...defnite yes for..."
Carlo Erasmus
"Service great. Food..."
Zainab Ebrahim
"We had the crayfish special and the fillet trinchado, excellent šŸ‘Œ service from our lovely waitress was excellent..."
PIERRE DE VILLIERS
"Amazing place,great food and awesome vibe. The owners make you feel at..."
mike venlet
"Great spot for a quick bite to eat and drink - always friendly and a lovely atmosphere. Food is always..."
Yvonne Luden
"Great place with amazingly friendly owners. Highly recommended. Very chilled out..."
Franscois Visagie
"What an awesome atmosphere. Thanks guys for your friendliness, great hospitality and wonderful food. We'll be..."
Marcelle Bauermeister
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