4 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Kosher cuisine: the best places to taste it in Cape Town Central
4 restaurant menus in South Africa, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"One of the best breakfasts I have had in a long time. The kippers were perfect and reminded me of meals I shared with my grandparents as a kid. The..."
Anthony McCardle
"Beautiful setting, and the food was fresh and tasty .
Overall, it was a lovely place to go and have a nice relaxing Sunday..."
Gavin Rabinowitz
"Love their food itās fresh and tasty , service was great will come back in the..."
Elisheva S
"I love working thre as a waitress.I learn alot about the jewish community and the impact of the customers and even the staff thre is so amazing u..."
Pearl Cillie
"Honestly kinda good. I really liked the hot..."
Caleb Rudnick
"A very nice setting with friendly service and good food. Parking tight but j guess thats cape town.
It was overall very..."
Dillon Swartz
"This restaurant has the most delicious breakfast food. The venue is stunning, and to sit outside in their garden with a coffee is one of my favourite..."
Carly Levin
"Never been before , lovely setting & delicious salmon & cream cheese bagels š„Æ & good coffee ā . Will go..."
Amanda Schoua
"Wonderful shady venue in Heritage building, close to the Gardens area. Great food and party venue. Profits go towards providing services and..."
Sarah Kope
"The tranquility of the garden and veiw of the mountain ā°ļø..."
"guys we need 100 branches from you guys - drive from far to your place and its always amazing - the burgers, wow, the flapjacks wow, the smoothies..."
Tammy White
"Even not being a vegan I been at Scheckter's RAW many times. Just love their dishes and the freshness, especially the pumpkin flapjack (my favorite..."
Americo Cacciapuoti
"Iāve always loved the food but have recently felt that the service has been a bit lackluster. On Saturday I was very impressed with the service I..."
Tamsyn Lunt
"Great place for breakfast and lunch or a quick coffee. Regular costumer and personal favorites are the trump dog and pumpkin flap jacks. Donāt miss..."
Roland Putsche
"Every place has something to complain about, be it service, attitude, etc. but any opportunity to go to Scheckterās, we take it..."
Marty Ryman
"If I become a vegan Italian.. it will be thanks to Schekterās Raw! Veg burger and snicker bar my..."
Massimiliano Vernaleone
"Had your pumpkin flapjacks for the first time this weekend at the market and I am completely blown away... they are the most amazing flapjacks I've..."
Daryl Surtees
"I love this spot. Friendly staff amazing menu! Can't wait for my next visit.please come open a in jozi..."
Stuart Combe
"Our first vegan experience and we loved it! The ambiance was organic which we loved, nothing felt rushed or too slow. Enjoyed the time there. Food..."
Darrel Stevens
"After a hike up Lions head, we decided to go to Baked to try their very highly spoken of, Almond croissants and boy did they not disappoint! Freshly..."
Chiara Crystal
"Recently went to baked on regent and on first impressions I felt that it was very warm inside. I noticed that there was no aircon? Just a fan blowing..."
Suitcases And Lattes
"Amazing coffee! Dark, rich, smooth! The French toast is incredibly and overly sweet, so share it š staff is Cape Townian "chilled" if you catch my..."
Talia Lee Cohen
"Solid little place that makes good coffee. Had the breakfast wrap with pancetta and it was really solid. The wrap in particular was really good. Eggs..."
Stefan Drue
"Had a very good flat white at Baked on Regent, rich and aromatic and served at the right temperature. My mushrooms on sourdough bread with poached..."
Glenn Muller
"Went for a late lunch with friends. I had the mushrooms on ciabatta toast with poached eggs... felt there were too many mushrooms for the toast..."
Jeanette Verster
"What a great new addition to Sea Point! The restaurant greets you with a tempting rich smell of bacon and freshly baked pastries. The menu is small..."
Zani Bormann
"Went for brunch - Best eggs benedict EVER! A special basil hollandaise sauce. Yum! Huge scrambled egg brioche with the most delicious mix and a touch..."
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