"Had my birthday dinner here with friends and wow what an awesome place. The vibe was amazing and the food was so worth..."
Felicity Herman
"Wonderful service , a delightful staff and fabulous dishes..."
Maj Jose
"Amazing wine, very good food and friendly staff. Can't wait to go..."
Kirsty Caulfield
""Carne SA is synonymous with quality meat, Milanese flair and unbridled passion"Carne likes to let steak do the talking, from the moment..."
Thando Bangiso
"I had the steak of my life at Carne (Keerom) so arrived with astronomical expectations. Carne on Kloof isn’t quite the same and I would recommend..."
Bryan Vally
"I was taken out here for dinner as part of a recruiting exercise. While I would say the venue on Kloof isn’t as nice as Keerom, the food and..."
Marcio Lopes
"I am such a fan of the original Carne and such perfection is hard to repeat. We recently had lunch at Carne on Kloof and we didn't check..."
Chanel Pillay
"When you like meat, but want to be a little bit more adventurous than your stock standard steakhouse- this is where you go! The raw meat cuts are..."
Angelique Smit
"The Florentine Steak is out of this world, and I have never in my life had broccoli that delicious. Amazing service (big thank you to our waiter,..."
Thefoodiedudee
"Had a lovely dinner at Carne, which is the sister restaurant of 95 Keerom, so was expecting great things and they didn't disappoint. The..."
Jayshall Vassen
"What an experience for the books - right from the beginning to the end, every plate tasted delicious! Starters for the table consisted of the..."
Robyn Rainier
"What an intimate meat experience! From the get-go, you feel welcomed into their establishment. You are introduced to a board with various cuts of..."
Nicol Miller
"Dear Carne, Never have I ever felt so intimate with my meat. Meeting my meat. Saying hello. While not so long after having it ready to eat...."
Sean Boulanger
"Meat at carne is always top class. I would be worried if it wasnt. This is a bite size of the original menu but all the favourites are on there...."
Nadia Van M
"I take all my foreign guests here and local friends. The service is consistent and very good. The food is great and we are always assisted in getting..."
Matthew Cornish
"spider steak with Bernaise suace a real Winner and the polenta gnocci really something to write home about. our waitron Laika was friendly and thr..."
Andre Kleynhans
"Leverne Viljoen Botha 10/10Best eating experience in a long time. Spider steak, Hanger steak, best wine and Tiramisu. Love Carne..."
Louis Botha
"As expected from the carne franchise, the meat is great and grilled to perfection. Very similar to original set up but with a simpler menu and more..."
Jonathan
"Last night some friends and I decided to try out Carne for dinner. We had heard a lot about it and although it being a bit pricy we enjoyed our..."
Mandy Jones
"Carne is thee place to go for any meat lovers. I had the most amazing steak called the spider steak which was absolutely perfect. The portions were..."
Mathew West-Russell
"Great place. A carnivore paradise for sure. I really like the fact that you can see like in a butchery the piece of meat you want to eat before it is..."
Quen Novy
"What a great establishment. No frills and fuss and beyond amazing meat that is brought through on a platter and shown and explained re maturity, cut..."
Sharon Malan
"Really great steak. Perfectly cooked. Juicy. Tasty char grill. Excellent wine list. Wine is a bit pricey, but if you're willing to spend a bit of..."
Bebz H
"Honestly could not be more impressed by this place. We didn't book ahead and they made a plan for a table for 2 of us. The waiter - Blessing - was..."
William Hillock
"Nothing quite beats a perfectly cooked steak, and Carne couldn't be more perfect even if they tried! I adore this restaurant and its vibe!..."
Jenna Manthé
"Carne might not be the first stop on a vegetarian's mind but even with the mass of meat, it didn't disappoint for my needs.Fresh, flavorful..."
Shante H Hutton
"A couple of colleagues at Seths work mentioned that if you like steak (as we do), then we absolutely had to pop in to Carne.We were treated..."
Cindy Alfino
"My girlfriend and I shared the slow roasted lamb shoulder ravioli to start. The pasta was beautifully thin and silky and the filling tasty. We then..."
Daniel Buys
"A brilliant option for excellent meat and a great alternative to the larger and original Carne! The bistro is relaxed and intimate with a small and..."
Rbyv
"One of my favourite spots of the moment. A relaxed version of the Carne on Keroom, getting a table here at the moment can be tricky. The maitre d' is..."
David Graham
"This is a great variation on the original! Actually, I prefer it!!It is less noisy and more inmate, the food is the same exceptional..."
James Hickman
"Okay - here's the deal. Do not come to Carne if you are a vegetarian. Do not come if you are afraid of the biggest and best piece of steak that you..."
Jean Verwey
"Wonderful attentive service. An interesting wine list with a good choice of vintage wines. Very tasty steak, lamb chops, and the best fried potatoes...."
Carol Clegg
"Great experience. We shared the trio of game meat (black wildebeest, kudu, springbok), I had picanha rump, all top class, good wine (we had local..."
Witek Pastuszka
"This place came highly recommended. The beef fillet (Medaglioni di filetto) was very good and came a few sauces. The dish with three meats (la..."
Stuart Cooke
"It's a great place! Perfect steaks. Frankly, I was here a few times but ordered only steaks. So I can't say about other food. But steaks and desserts..."
Ihor
"What an amazing dining experience. If you haven't already been, you absolutely need to book and have your taste buds tantalized. We were even treated..."
Bernadine Besteiro
"We happened on this place by chance, as our first preference of restaurant was fully booked. Carne was also fully booked, but managed to fit us in..."
Bobby Barbour
"My first time at Carne ... and it does so much right: a head chef who brings a complimentary unexpected starter to your table, two attentive waiters,..."
Leon Schnell
"A meet lover's mecca of epic proportions! I'm always a fan of Chef Giorgio Nava's food: quality ingredients prepared honestly and served with..."
Thea Beckman
"Did someone say dry aged steak and the best chicken dish ever? Pair this with some vintage wine, salad and perfectly prepared vegetables and you..."
Brynn Gerson
"Enjoyed the good quality of meat. Can really recommend the steak tartare. Do not give 5 stars as the experience was not super great (e.g...."
Clemens Jungmair
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