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Restaurants in South Africa
Best Chicken Schnitzel with Mushroom Sauce and Hot Veg Side in Bergvliet
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Madeira Restaurant
72
/100 (1018 ratings)
Restaurants
European
Portuguese
Bar
Pub
European
Portuguese
Bar
Pub
Dinner
Lunch
Calamares
Prego Steak Roll
Seafood Plate One
Tapas- Crispy Tentacles and Chilli Poppers
Squid Heads Main Meal
Half Peri- Peri Chickenwith Bread and Salad
Eisbein
Sunday roast
Garlic bread
Gin and Tonic Water
Side Vegetable
Trinchado
Crème Brûlée
Buffalo Wings
Chicken Snitzel and Chips and Dips
Onion Rings and Fries
Rumpsteak and Seafood Platter
Great Chocolate Brownie
Sirloin Steak Stir Fried Veges and Mushroom Sauce
Calamari
Mussle Pot
Chicken Schnitzel with Mushroom Sauce and Hot Veg Side
Portuguese
Bar
Pub
European
Serves Alcohol
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Spent Valentines night in the new and revamped Madeira and have to say that the food was more than just incredible, music was great and the staff..."
Natasha Atkin
"Great music, friends, dancing, food and service!! Lovely courtyard and was..."
Mary Illingworth Banks
"I love to eat there. Very nice food. Good music. Good..."
Lydia du Toit
"Best Portuguese food in Cape Town..."
Hedley Grant Thomson
"Its a nice place I enjoyed the food its awesome..."
Wa Kiki Munsha
"Love it food..music band and the ppl.will def see as soon again...."
Chantal Van Gruning
"I loved the food ....rustic ....the mood was good ....would go again in a..."
Carmen Stander Peskin
"Always a good experience, but haven't been in years. Definitely need to pop in..."
Brett Allen-White
"A Thought we’d give this little restaurant a try as it has been around for many years .It is quite quaint , nothing really fancy .. it has a..."
Livlov
"Been a regular at Maderia for years and the food has been recently the best ever. The peri peri chicken is delicious and calamari great. However the..."
Michael Clark
"Madeira is firmly one of my favourite restaurants. The decor is bland, the service is questionable, even the preparation of food leaves a lot to be..."
Mikhail Bolus
"Finally decide to try Madeira yesterday and boy were we glad.We did a take away, R185 for a 1kg spare ribs which just falls off the bone accompanied..."
Invisable CT
"Dated feel but lively bar with good service when we got there late on a Friday evening. We were a large group of around 12. My trinchado starter was..."
Sharon Malan
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